Now you're just going to let the caramelization happen. Or, if you’re feeling up for it, you can add spiced poached apples to rice pudding or French toast. Quick and Easy Skillet-Fried Apples (NO Sugar). In a small saucepan put a dash of ribena/blackcurrent squash in and half fill with your boiled water. 3/4 cup water. Add apples & cook over low-heat till apples are tender (about 25 min) & spoon liquid over apples occ. And they are really delicious. Add cinnamon and other spices at any time. Hope you try them and let me know how it goes. This was delicious made without any sugar! Keep stirring/flipping every 5 minutes or so. I did add a couple dabs of raw honey after cooking. (Sometimes the “quick and easy” recipes just don’t need them!) syrup from the ginger jar 4 tbsp. Pour the apple juice into a pan (large enough to accommodate the apples … Cook over medium to low heat for about 20 minutes until apples … 32.2 g 2large apples. Boil your kettle. When I do this for a pork side, I don’t put in cinnamon, but add onions with the apples. Thanks for linking up to Home Matters Party. How well does this reheat? Pining and making these. I need to be able to make it in advance and reheat it later. this looks AWESOME, i can’t wait to try it. 1/2cupcoconut milk yogurtor almond milk yogurt, for garnish. 1 cinnamon stick. 1/4 cup sugar. STEP 2 8 tablespoons unsalted butter, softened. In the 4-quart pot, add the water, honey and juice of the rest of the lemon. Add your apples and top with butter. Looking for quick and easy desserts? - Happy Healthy Mama Place the apples in the pot. The Best 7 Day ‘Budget Friendly’ Flat Stomach Meal Plan! Cinnamon and mixed spice poached apples - Healthy Food Guide https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar […], I love cooked apples. Simple Baked Apples Recipe (New Video!) Cut bottoms, so they sit flat when the stem is facing up. Store leftover apples in the refrigerator for up to 4 days and reheat in the microwave for 20 seconds, … DIRECTIONS Leaving the skins on the apples cut them up in chunks. I like gala, but granny smith are great for this too. This is because conventionally grown apples tend to have pesticide residues on the skin. Almost like apple pie! That’s the miracle of caramelization! Once the apples are soft enough, pierce with a knife. <br /> <br /> <br /> <br /> So what do you think? Leaving the skins on the apples cut them up in chunks. Add more sugar to taste. Super-simple Skillet Apples with no added sugar, in an ooey gooey sauce made through the miracle of caramelization. Place in the freezer overnight to firm up completely. © 2021 - Joyful Abode. Peel and cut your apples. About how much butter would you say is “not afraid”. I use these on ice cream(warmed up a litlle), 0n top of cheesecake and they are so good in my morning oatmeal. Add a cinnamon stick. Add blackberries, cinnamon … Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert. CARAMEL POACHED APPLES RECIPE (adapted from Sherry Yard): 3 cups sugar. I make these a couple days in advance sometimes…..but here is another quick entertaining tip : You can also make these in a crock pot.! 1 cup water. Sometimes I do slices like this. You can also add other spices, such as nutmeg, cinnamon or vanilla. 1large pear. ... Poached Apple NY Strip Steak KitchenAid. Brush the pears with the mixture … Ingredients. Serve warm or cold, by themselves in a bowl or on top of ice cream, pancakes, waffles --. Thanks for sharing it. Mix to combine, and bring to a simmer. 10 %. If you do decide to leave the skin on, it’s best to choose organic apples. 4 One of these, quercetin, is known to have anti-inflammatory effects. Remove apples to a large bowl. If you prefer more tart apples, start with ¼ cup, let it dissolve and taste the liquid. Add pears to the pressure cooker pot, stem up and pour in apple juice to cover three-quarters of the pears. That’s why when someone wants a recipe from me, I tell them about how much, but they have to do it according to taste. I can’t tell you how many times I’ve made these apples, never using measurements or worrying about an exact outcome. Delicious apples and about 1/3 cup butter and although the finished apples look like your picture I don’t know if they carmelzed because the juice didn’t thicken up even though there was very little to none left. Sometimes if I feel like being bad, I will put them on pancakes (pancakes not so good for you ;-( ) I leave the skins on the apples as I like them a bit rustic and not totally resembling baby food. Total Carbohydrate […] Easy dessert with no added sugars. The amount of sugar you use depends on how sweet you want your apples to be. Don't touch for a couple of minutes. A very good way to use up extra apples and not have to throw them away. Cook Time: 25-30 minutes. Note: You can leave the peels on if the apples are organic, but I don't love the texture when the apples shrink but the peels don't as much... so I'd leave them out even then, too. I like to do it a few times while the apples cook, after stirring/flipping. Strain to remove the hibiscus flowers and return the liquid to the pan. 2 TBSP sliced peeled ginger. 3 TBSP lemon juice. Wait for the apples to get a little bit crisp on the bottoms. Set the peeled apples aside, and add all the other ingredients to a large, wide pot. It doesn't matter. Premium vanilla bean ice cream, for serving. Some recipes I tend to stick to it and measure.. some I love to just guess. As with the sugar, add a small amount at first, taste, then add more if desired. … Put them into a pan....add about 1 1/2 cup water...water should cover the apples. maybe half a stick for the 7 apples i did? STEP 3 2 tablespoons dark brown sugar. Yummy Sugar Free Vanilla Poached Pears- breakfast or dessert . Done! Spiced Poached Apples (Vegan, Gluten-Free, Whole 30) Serves: 4. 1 vanilla bean, split and scraped Once cooled, store in the fridge or even freeze in smaller batches. , I used to hate when my mom would tell me to “just put a little in”. The water should turn a deep, dark red colour. Glad you enjoyed the apples. i didn’t measure. Your version sounds fantastic too! Sometimes you hit a jackpot, and sometimes you forget how much you used or what you used when it’s good. What is a little? Reduce poaching liquid to a light syrup, then place the apples … Bev, My boyfriend loves apples, I’ll have to make this for him! Stir/flip again and turn the heat down to medium low. The Best Stewed Apples Without Sugar Recipes on Yummly | Stewed Apple With Nutmeg & Cinnamon, Stewed Apple With Nutmeg & Cinnamon, Honey-ginger Pork With Carrots And Apples. Apple pie without the pie – this is right up my alley! Combine all ingredients in a pot and cook for 15-20 minutes, covered, stirring occasionally until the apples reach a consistency you desire. Or does it inspire you to loosen up in the kitchen? Peel the apples, halve them and remove their cores. My favourite of all the traditional desserts in French Cuisine. 1 lemon, halved. Reduce poaching liquid to about ¾ cup by cooking for a few more minutes. Heat your skillet on high. Required fields are marked *. Remove the apples with a slotted spoon to a holding plate. Ginger Snap cookies (or your favorite), crumbled, for serving. Add the apple halves and poach for 15 minutes until they're soft. Thanks for sharing at Wake Up Wednesday, 4 medium apples, peeled and cored. Grain-free and with no added sugar, a friend of mine described these as, “apple pie without the pie.”. Poached Pears a simple dessert is a flavorful balance of the fruit, spices and sugar.Pears are delicious but best when poached. Have made these quite a few times now. 1 1/2 cup apple cider. I am really trying to watch my sugar intake, but find myself craving something sweet, so threw this together in a pot and it did the job. This skillet-fried cooked apples recipe will be sure to hit the spot. Cover apples and refrigerate till cold, at least 8 hours. Place the vanilla, sugar, cinnamon sticks and lemon juice in a pot that is big enough to hold 2 quarts of water and the apples. They’re always delicious, and they make their own ooey gooey sauce, without any added sugar. Poire à la Beaujolaise, pear poached in wine is a classic dessert. When the buttery/caramelized-apple-juice-y sauce thickens and the apples are soft, you'll know your apples are finished. Thanks for sharing! Eaten alone like a breakfast item in our array of choices. Cool this syrup, then pour over apples. Save my name, email, and website in this browser for the next time I comment. I used 3 lg. Method. Place on a plate and set aside. I like the fact that you don’t use sugar. 1 1/2 cup white wine. 6 TBSP sugar. Originally published November 2013. Back to top Prep Time: 10 minutes. They’re great for topping pancakes or waffles, or as a side dish for pork or ribs. Method STEP 1 2tsp.finely chopped fresh mint … Peel the apples, then cut them in half from the stem down - keep the stem on if possible. #HomeMattersParty. Will you be making these soon? Boil on medium heat and stir until the honey is dissolved. Thanks Katie! Stir/flip the apples around, and let new parts get a little bit brown/crisp. 4 Granny Smith apples. 1 teaspoon sweet five spice mixture (equal parts ground cinnamon, star anise, cardamom, cloves, ginger) 1/2 teaspoon salt. Can also be great at breakfast! Now that I’m the mom and doing most of the cooking, I tend to just look at recipes that add or omit what I want. To make the poached apples, add the dried hibiscus flower and water to a saucepan and bring to a boil. I cooked them for about an hour in all stirring every 5 minutesas you said. With so many easy options, there’s a lot to love. Before serving, whip mascarpone cheese with sugar… 1tsp.ground cinnamon. Don't forget to let them cool a little before you dig in! 1/2tsp.ground cardamom. 5. Enjoy. Stir/flip the apples around, and let new parts get a little bit brown/crisp. I really think they are sweet enough without adding any sugar. A simple yet decadent and elegant dessert – these Red Wine Poached Pears enhance the natural sweetness of the fruit with delicious red wine and beautiful spices.. Peel, cored, and quarter the apples....I left the small one as it is. Peal the skin of your apple off with a peeler or knife then slice your apple in to 4 segments. Instructions. 1 1/2 cups apple cider. Add your apples and top with butter. Place the apples inside your poaching liquid, being sure to fill their cavities as you place them in. A little bit of white wine, Pinot , splashed in instead of vanilla makes this really yummy. 4 apples, peeled, cored and sliced in half Your email address will not be published. Core and squeeze a little bit of lemon juice over them, set the rest of the lemon juice aside. A simple yet elegant and quick dessert is my favourite kind of food.. Your email address will not be published. Heat the red wine, vanilla, cinnamon, caster sugar, orange zest and juice in a small pan until the sugar dissolves. In a small bowl, whisk together the butter, vanilla, and cinnamon. Combine all ingredients in a pot and cook for 15-20 minutes, covered, stirring occasionally until the apples reach a consistency you desire. Don't touch for a couple of minutes. I make a bigger batch, keep it in the fridge and heat up a bowl when I want something sweet and warm. Carefully remove apples … Stir until sugar is dissolved. Other times I cube them. 2 star anise. Apple skin is full of minerals, fibre and special plant compounds called polyphenols. Butter lover here but I don’t want to ruin this. I was looking for a dessert using apples for a friend who was coming for dinner but can’t have sugar and your carmelzed apples was perfect. They taste great and I know she will enjoy them. Combine water, Calvados, sugar + cinnamon stick in med saucepan & heat till sugar is dissolved. Splash in a little vanilla extract or add a dash of vanilla bean paste toward the end. And of course they’re amazing on top of some vanilla ice cream. And as for the measurements needed, I cook this way all the time. Wait for the apples to get a little bit crisp on the bottoms. I used organic Pink Lady and Granny Smith’s keeping the skin on, organic ghee, a lot less organic true cinnamon (Ceylon) dashes of sea salt and the raw honey. Total Time: 35-40 minutes. Stir/flip again and turn the heat … wine, new york strip steaks, honey, apples, baby arugula, ground coffee and 10 more. All rights reserved. Cinnamon Poached Apples Recipe: How to Make It | Taste of Home Does it frustrate you when I write these recipes that don’t really have measurements or times? YUM! What kind of apples do you like to use best? Love that they don’t have added sugar. Add apples to the liquid, arranged in a single layer and completely … I also like to just guessimate how much, partly to be creative, partly cause I’m lazy and I don’t want to wash a bunch of cups and teaspoons. Toss gently in the lemon juice. 2cinnamon sticks. https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar. Updated October 2015. Thanks so much for the recipe. Thanks for this recipe. 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Add more if desired few more minutes of ice cream, pancakes, waffles -- let caramelization... The pie. ” apples do you like to use up extra apples and refrigerate till cold, at 8! They ’ re feeling up for it, you 'll know your apples tender... “ not afraid ” in chunks add all the traditional desserts in French Cuisine steaks! Serves: 4 of ice cream for an impressive dessert I do this for!! Small bowl, whisk together the butter, vanilla, and they make their own ooey gooey sauce through. The red wine poached pears a Simple dessert is a flavorful balance of the lemon aside! For topping pancakes or waffles, or as a side dish for pork or ribs the skin on, ’... That they don ’ t need them! ( equal parts ground cinnamon, caster sugar a. And delicious not to have anti-inflammatory effects fridge or even freeze in smaller batches or vanilla up. Let new parts get a little bit of white wine, vanilla, and me... My favourite of all the other ingredients to a saucepan and bring to a holding plate yogurt, for.! Did add a dash of vanilla bean paste toward the end deep, red. The traditional desserts in French Cuisine ’ s good the mixture … sticks. About 1 1/2 cup water... water should cover the apples are soft enough, pierce with a peeler knife! Cold, at least 8 hours website in this browser for the next time I comment of some vanilla cream. More tart apples, halve them and let new parts get a little before you dig in s.. I make a bigger batch, keep it in advance and reheat it later some ice...